If you’re looking for your next outlet, head immediately to Shappy Pretzel Co. Either way, it’s entirely natural to rehash happy memories, particularly when it makes the current situation so much more palatable. Maybe you’ve picked up jump roping, binged that one show you loved from the ’90s, or accidently tie-dyed your dog after polishing off two bottles of wine. It was updated on July 14, 2020.In a year where so much (OK, everything) has felt uncertain, nostalgia is a rock we’ve all relied on. They've also got a giant pretzel with beer cheese sauce, and one of the largest selections of German beer in town.Įditor's note: This story was originally published on April 2, 2018. This new, Old World restaurant specializes in Hungarian and German cuisine, pushing out dishes like knockwurst with potatoes, wienerschnitzel, and appetizers like Opa's Favorite – complete with wedges of German Gouda with house-made cranberry sauce. There are flavored pretzels, bites, dogs, and dips (think green chile queso, honey mustard, and the irresistible cream cheese option).Īlso known as Edelweiss at Wagon Yard, sort of, Edelweiss Biergarten is spotted by their super-conspicuous sign along Bell Road in the north Valley. The fleet (two food trucks, a kiosk at the Phoenix Convention Center, and a spot at Sky Harbor's Terminal 3) features a tight menu of yes, mustache-shaped pretzels. Mustache Pretzels is a food truck and your just-off-the-plane snack - or something quick for you to grab before boarding. The beer list may bring you in, but the pretzel will have you coming back. The baked pretzel here is plump, twisty, and fresh, dusted down with salt, and offered with both Dijon mustard and beer cheese. And if you’d like to take down a delicious, appetizer-style pretzel, yes, the Attic is also your place. If you’d like to see Arcadia from on high, the Attic Ale House is your place. And if you miss the bakery hours, the pretzels are on the menu a couple of doors down at Helton Brewing Company. The Old Heidelberg Bakery doesn’t use sugar or additives, as “the recipe is from my grandfather and we’re sticking to it,” according to Emily from behind the counter.
#Soft pretzel near me plus#
The Old Heidelberg Bakery and European market has been around and family-owned since 1969, and bakes some of the most legit pretzels in town. Pretzels shapes offered are the traditional pretzel twist, plus the horseshoe and the bun.
This place actually has a pretzel on the large green sign staked on the north side of Indian School Road in Arcadia. Let’s just say it gives their popular Belgian fries a run for their money. The pretzel itself is stone-baked and served with beer cheese fondue. Once marked by the adorable Brat Haus Volkswagen mini bus, Brat Haus offers the Individual Pretzel for one to two diners, or the Giant Pretzel, for six to up to 10 people (or so they say). This Scottsdale German-leaning joint is known for bringing the Bavarian vibe to Old Town. The 10-ounce salted Oktoberfest pretzel itself is imported from Germany, and is served with butter and spicy mustard, or you can get a side of Haus Cheese Spread for a little extra. It’s so well known it comes with the “limited availability” warning, but if you can get one, it’s good. Seen all over Food Network, Haus Murphy’s is an authentic German restaurant with Bavarian choices for days, including the well-known Original Oktoberfest Pretzel. It’s no surprise that Haus Murphy’s in downtown Glendale has a fantastic giant pretzel. What’s so magical? You’ll have to see for yourself. Or, for a little extra, you can dunk pieces into “magic” beer cheese queso. You can tear off chunks of hot pretzel for dipping thanks to a side of spicy brown mustard. Topping the menu is the Rustic Giant Pretzel.
Set in the back corner of Uptown Plaza, this Huss Brewing Company taproom has a packed menu of local beer, wine, and cider, plus a pretty decent selection of shareable food items. If you’re geared up for a giant pretzel, here are several spots across metro Phoenix where you can get one right now. Then you gasp - you almost forgot about the dipping sauce! Will it be gooey beer cheese, stinging mustard sauce, warm cream cheese, or some sort of fourth option? Immediately, you’re thinking butter, salt, and delicious warm pretzel bread. Few menu items in the appetizer section excite more than the giant pretzel or the pretzel bites. Better buckle up, because things are about to get Bavarian.
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